tequila fermentation process

Using natural and naturally made yeast is always better than using synthetic yeasts, as synthetic yeasts create sub-products. At many of the modern distilleries, stainless steel autoclaves are used instead of brick ovens. In cooler months, the process takes a little longer. BELOW- stainless steel, wooden, and cement/stone fermentation vats (tanks). Give it a try! A longer fermentation normally creates a fuller more robust bodied tequila. This is still a common method of hydrolysis for many craft tequilas. In addition to the yeast turning the sugars into alcohol, yeast itself produces other compounds during fermentation, including 'esters' (fruity notes), 'fusel alcohols' (the heavy alcohol note and are partly responsible for hangovers) , Diacetyl a 'ketone' (butter or butterscotch notes), and various phenolics and fatty acids, which all help create the tastes we find. Official Mexican Standard for Tequila NOM-006-SCFI-2005. Who Owns DeLeon . You also have the option to opt-out of these cookies. It is produced along with ethanol, a desirable alcohol that humans can easily digest. After each tequila has spent the appropriate amount of time resting, it is time for bottling. Great article. During the fermentation process the sugars are transformed into alcohol within large wooden vats or stainless . The word mezcal is rooted in the Aztec language and loosely translates . Tequila is just one of many agave-based spirits. At 95C other components start to vaporize. the barrel gives tequila its final color and an oaky flavor, Official Mexican Standard for Tequila NOM-006-SCFI-2005, Tequila: Other sugars and enhancements can be blended with the Weber blue agave musto prior to fermentation. You may also know this type of tequila as silver. (Tequila sales grew from 20.1 million to 23 million 9-liter cases between 2019 to 2020, . In this case, its just a very efficient extraction tool. On Facebook, many know me by the name Lou Agave. Essentially, there are five different types of tequila. Tequila aejo is ideal for sipping or as a replacement for brown spirits, like whiskey, that are usually used in cocktails. Production process comprises four steps: cooking to hydrolyze inulin into fructose, milling to extract the sugars, fermentation with a strain of Saccharomyces cerevisiae to convert the sugars into ethanol and organoleptic compounds, and, finally, a two-step distillation process. Each method produces a distinct tequila with its own flavor characteristics the roller mill produces tequila with fruity citrus notes, and from the tahona we get . gracias por la informacion. Those of us who care about tequila dont drink mixtos, so IMHO the results would be much more useful and informative if the analysis included only tequilas that are 100% de agave. This tool is used to remove the leaves from the pia bulb. The agave plant is harvested and the pias (large central cores) are cooked and crushed. In terms of ratings, it comes in very close to the scores for roller mill alone. at patrn:two parallel processes. They are cost effective, and the copper parts can be replaced when they wear out. Using acid alone to make the conversion is not typical in tequila production because it creates too many non-fermentable sugars, so it needs to be combined with either heat, or enzymatic processes. 'Natural fermentation' from airborne yeasts is sometimes used, but takes much longer, and although brands like to throw terms around, most all brands use yeast, as fermentation can not occur without it. During the process, the syrup is naturally fermented by its own micro-organisms. Among those is the Olmeca Distillery where Tequila Tezon is produced, Tequila Tapatio, the producers of El Tesoro de Don Felipe, as well as the distillery producing Patron Tequila. fermentation time, and, most importantly, the period of aging desired. Harvest the agave. Here is a SIMPLE DESCRIPTION OF THE FERMENTATION TO DISTILLATION STAGE for making Tequila: After steaming (cooking) the pinas, generally by horno (oven) or autoclave (stainless steel oven), inulin carbs transform into fructose. There is also a potential but under-utilized market for paper and textiles using these agave fibres. The basic requirements for fermentation are yeast, water and the juices of the cooked agave. Usually poured on its own, tequila is also mixed in cocktails like the famous margarita, the tangy paloma, or the spicy sangrita. Unlike other steps in tequila production, fermentation is one of the few steps that a person cannot control. The fermentation process creates a sweet, low-alcohol liquid known as "mosto." Screw Mill/Tahona (83.86): This is a combination that will speed up the tahona process. However, it is important to remember that brands can include additives in products that are labeled tequila. Here's what Tequila drinkers should know about the difference between the Highlands and Lowlands of Jalisco, Mexico. Copper pot stills inside of the El Pandillo tequila distillery, located in Jesus Maria, Jalisco. To truly experience the complexities of this sophisticated type of tequila, sip it neat or over ice. By law, tequila must have two distillations. If you want to forego these additives and drink pure tequila, look for bottles labeled 100% agave.. Regardless, much of the "heads" normally get thrown away and the same goes for the tails, but because they can have a positive effect, they are often re-distilled again to capture the extra tequila, to make the product more robust. Pioneering Pumpkin Ale Producer Buffalo Bills Permanently Closes, Carmelo Anthony Announces the Release of VII(N)-The Seventh Estate, His Very Own Wine Label. Will you write one that speaks to the fermentation process? The two main categories of yeast used in tequila are commercial brewers yeast, and yeast that comes from pre-cultivated existing yeast, that has been preserved. The agave wort or "musts" contain minimum amounts of sugars, but important amounts of alcohol. Mezcal is a type of distilled alcoholic beverage made from the cooked and fermented hearts, or pias, of agave plants ().. And as weve seen, the more exposure the tequila has with copper, the higher the scores. Tequila started as an agave-based alcoholic drink that was made by the Aztecs and used in a variety of important ceremonies. Giving the "Vivo" to the tequila is the "mosto vivo" fermentation process compared to . Instead, it is the culmination of every step in the tequila-making process, from the agave to the barrel, that will affect the final product's quality. After our open tank fermenting process, Teremana is then distilled using our handmade copper pot stills. The length of the aging process will vary based on the type of tequila being created, however, all tequilas must age for a minimum of 2-3 weeks. Next, the pia needs to be baked so that the sugars can be extracted. Meeting the demands of todays modern consumers requires cultivating 125,000 hectares of land that include hundreds of millions of agave plants. This is really interesting, and I love your data-driven approach. Thanks Grover! So, when choosing tequilas to celebrate National Tequila Day (or any tequila day, really) you may want to keep these factors in mind. This is excellent material! Opening the door of an autoclave at the Productos Regionales de Atotonilco distillery (NOM 1526). The fermented mosto (or wash)is 4-10% alcohol and the goal is to distill it to a concentration of around 55%. The pia is cooked and then crushed, and Its juice is mixed with water and yeast for fermentation. We live in Tlaquepaque, Jalisco. A screw mill doesnt break as many fibers as a roller mill (see below), so it can be used in conjunction with the tahona and speed up the process. Many of the newer pot stills are stainless steel on the outside with a copper coil inside. This keeps the drink from having these potential benefits ( 1 ). Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Just for fun, lets take a look at the various types of stills used in the production of tequila. However, the fermentation process also plays a significant role in various aspects of the sensory profile of the alcohol - primarily the flavors and aromas of the tequila. Step 4 - Fermentation. This is the same method used by agave nectar producers. They are then crushed and shredded to release their juices. These cookies ensure basic functionalities and security features of the website, anonymously. Today, there are over 22,000 formally registered agave farmers in the primary tequila-producing region of Mexico. Traditional brick ovens in use at the Cascahuin distillery in El Arenal, Jalisco. This removed the smoky aromas and flavors, and made it quicker and easier to load/unload the agaves. Tahona (85.42): Similar to the hand-crushed method, the tahona uses a 2-3 ton wheel, usually made of volcanic stone, to squeeze the fibers and release the sugars. They are mature at 7 to 10 years of age. Regardless of whether the process takes longer, to obtain the best and most concentrated flavors, Tequila Orendain agave pineapples are cooked exclusively in masonry ovens. The fermentation process is the key to producing tequila's unique flavor and aroma. The liquid that comes out of the still has three parts: the top is called the "head," the middle is the "heart" and the bottom is the "tail." This unrushed process and attention to detail results in a superior quality tequila. Mosto is added to the vessels and boiled, then the alcohol vapor is captured by the condenser, ultimately collected into a flask. We also use third-party cookies that help us analyze and understand how you use this website. Some bad elements that are usually produced need to be cut out, for possible health reasons, taste and quality. The temperature is critical, and if it's too cold fermentation will slow, and if it's too hot it causes the yeast to die off, keeping in mind that the process of fermentation itself, produces it's own heat. Many tequila brands have a story behind their bottle design. Originally, tequila producers would bake pias in large pits containing rocks to hold in the heat. Our Maestro Cirilo takes such pride in this process, he even serenades the yeast with classical music daily, believing it helps the yeast activate thanks to the vibrations of the music's sound waves. . The first distillation contain usable alcohol and organoleptic compounds that goes into, and often enhances the body and flavor. Let's learn about Brands & Agave Spirits on FB, Instagram, and YouTube. Unlike whisky where the majority of time is spent in the ageing process, producing tequila requires a vast amount of time invested in cultivation. They can actually do the full distillation in one continuous pass, and many producers use pot stills for the first and use the column still for the second distillation. Average fermentation requires 48- 60 hours. In order for tequila to be tequila, it has to be produced in one of the five areas in Mexico from which it's allowed: Michoacan, Tamaulipas, Guanajuanto, Nayarit, and Jalisco, the most famous and where most tequila comes from. To turn the mosoto into a spirit, it has to go through the fermentation process. Climate, rainfall, harvesting methods, fermentation styles, and overall production all play a major role in the spirit's flavor profile. Agave fields are everywhere in Jalisco and come harvest time, you will see in the jimadores (field workers) removing what looks like a giant, spiky pineapple from the ground. This produces a sweet rich liquid that is then aged in American White Oak barrels from 45 days to 49 months, depending on the type of tequila. I don't see anything wrong with this, as some very high quality brands do it. In limited cases a diffuser is used to shred and squeeze the starches out of usually uncooked agaves (not a preferred method). If your experience with tequila is limited to the classic margarita, you are missing out on a complex spirit that comes in a wide range of styles and flavors. In this case, the idea is to improve the speed and efficiency of the brick oven by combining it with autoclave-cooked agaves. Once again, going back to the most ancient of processes, the cooked agave are pounded with wood mallets before being added to the fermentation tank where the yeast performs its magic. For Sauza Tequila, it is a series of alembic pot stills. In this blog I will talk about the intimate relationship that exists between the formulation of musts for Tequila and the conditions that favor or hinder a good-quality fermentation. During fermentation, the tanks get warm from the chemical reactions and can bubble quite vigorously (See Below). Tequila is made from ripe blue agave plants which take a minimum of six years to mature but those planted in the highlands frequently take much longer to reach maturity and can be up to 12 years. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tequila Matchmaker, our free app for iPhone and Android, can detect your own individual "flavor fingerprint" and match you with tequilas that are right for you (and then tell you where to find them.) Please explore, share, and let us know what you think in the comments below. Now we have proof. Get our free book when you sign up for our newsletter. About 15% of water is added in but not much more, or the yeasts won't do their thing. Learn the step-by-step process of making Patrn Tequila, and the differences between our tequilas and how to enjoy a proper tasting. Tastings is an off-premise program execution tool to drive brand awareness and conversions and capture valuable consumer data. Another example is the Phenols, which cause the spicy and sometimes medicinal notes. Made from 100% blue agave, Tequila Cazadores undergoes a seven-step sustainable, zero-waste production process that includes double distillation, double fermentation and careful maturation. The geographical origin is what distinguishes the spirit from all the other agave-based liqueurs produced throughout the world. This plant contains a core bulb known as the pia. After the fermentation, dead mosto contains more than 100 compounds. Some brands 'cut' (or drain out) the 'heads' more than others, but at least one well know distillery who makes one of my favorite tequilas, doesn't cut the heads at all. Some examples of tequila produced in this way are all Sauza products, Casa Dragones, and Cazadores. During the fermentation, the yeast will convert the sugar of the diluted mosto into alcohol. The tequila-making process is thousands of years old, and an exquisite technique that has stayed relatively consistent over the years. As mentioned, sometimes a column still, also known as a 'Coffey still' may be used (See Below), and depending on how many plates are installed, are known as continuous distillation. Some products made by Herradura are said to use this process. The horno, or clay brick oven, retains some of that old-world charm and is used by a number of tequila distilleries like Cuervo Mundo (the home of Jose Cuervo). #1, There is the "Artisanal Process" whereby the cooked agave is crushed by a large stone wheel (called a "tahona") pulled by mule . SEE OTHER GREAT EDUCATIONAL ARTICLES and HONEST TEQUILA REVIEWS along with REAL TOP TEQUILA LISTS- HERE ON- LONG ISLAND LOU TEQUILA - SEE all the tabs above, and PLEASE LIKE on Facebook- https://www.facebook.com/Long-Island-Lou-Tequila-641682619241422/. Tequila Matchmaker users prefer tequilas distilled with copper pots. Keeping the yeast "happy" is key. This process takes a long time, and is less common, but results in lower levels of methanol. . True tequila is made from blue agave, a succulent plant found in Mexican regions. Don Julio is a brand of tequila produced in Mexico.It is the largest brand in value and eighth largest in volume. Required fields are marked *. help control blood sugar levels and prevent type 2 diabetes. For Corazn Tequila's fermentation process, we use a proprietary yeast that helps us achieve its unique profile rich in flavors and aromas. Autoclave (post diffuser) (70.82): Heres where it gets interesting. Every tequila distillery relies on a specific set of stills. Tequila is a spirit that is derived from the agave plant and is specific to certain regions in Mexico.What are the different types of tequila? Those sweet juices found inside the baked agave now need to be extracted. Necessary cookies are absolutely essential for the website to function properly. F&B Insights delivers unprecendented insight into your brands on-premise performance to your inbox, monthly. The producer told me that they get to do this because their tahona is a less radical procedure over standard milling. Hand Crushed (86.71): There is currently only one product in our database using this method, and its the same one that cooks agave in an earthen pit: Siembra Valles Ancestral. Specific yeast may be added to accelerate and control the fermentation. Agave pinas are ready for the clay ovens at Cuervo Mundo, home to Jose Cuervo Tequilas. Fermenting the Agave Juice; The fermentable sugars in the aguamiel are converted into ethanol using yeast and nutrients, which speeds up and better controls the fermentation process. Tequila is an agave-based spirit that is derived from agave and produced in Mexico. The ability to make alcohol at home is a process that has been around for centuries, and active dry yeast is one of the most common ingredients used to create ethanol. Roller Mill (79.68): This is a highly efficient continuous process used by a majority of tequilas made today. A second distillation is what brings the alcohol . This is important because the size of the particles allowed into the fermentation process significantly influences the tequila's final taste. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Autoclaves can cook a batch of agave in 7-12 hours. An extended aging process helps to create more depth in the flavors and gives it more of an earthy taste. But opting out of some of these cookies may affect your browsing experience. Click Accept to consent to cookies. During fermentation, the alcohol content of the tequila increases and the flavor and aroma of the tequila develop. Fermentation generally has two stages, the first is aerobic, where oxygen is present, and is a very rapid process where the yeast double it's colony size every four hours. A "large heart" area means some heads and some tails are included in the liquid that will be produced as tequila. Modern tequila production begins with the traditional method of harvesting the blue agave plant. It is in the still room where tequila becomes tequila. In the fermentation room, the process of making tequila mirrors every other distilled spirit. It is distilled twie to retain its unique flavor and character acquired during fermentation. This takes a long time, and isnt the most efficient process, so its costly. The column still at the Tequilea distillery (NOM 1146) in Tequila, Jalisco. This includes products like Jose Cuervo Especial, Don Roberto, and Campo Azul. Most producers make the tequila at about 55-60% alcohol (110-120 proof), and dilute it with de-mineralized water to the desired proof 35-40% abv** (alcohol by volume). Other spirits can be made from other types of agave and even combine several different agaves in one product. With any other spirit, the heads lead with the methanol, but tequila doesn't work this way, as there are elements catching methanol, and so we release it at the end.". Brands who use diffusers typically dont like to talk about it. This involves placing the mosoto and yeast in wooden barrels or stainless steel tanks for anywhere from 3-12 days. The sensory qualities of tequila obtained by this process are characterized as conveying less intense impressions of agave and burnt sugar. Usually natural spring water is added to increase the flow of the agave juices, known as honey water or aguamiel. Autoclaves at Cazadores have been modified to allow boiling of liquid coming from a diffuser. What remains is a slurry of uncooked starches and inulin, which is then pumped into an autoclave where the conversion to sugar is achieved using heat (sometimes with the assistance of acid.). Your email address will not be published. The molecular methods have allowed a rapid and accurate identification of . Most distillers throw away the heads and tails because these hold the majorityof the impurities. Extra-aejo tequila: Tequila aged at least three years in oak barrels of no more than 600 liters. The US requires all Tequila to be imported and sold at 80 proof and the legal maximum limit in order to call it Tequila is 55% abv or 110 proof. May involve dilution, the addition of mieles dulces, other sugars, and/or yeast. The agaves go on top of that. During the tequila production process for blanco tequila, it is distilled from blue Weber agave grown in Jalisco, one of five different western states in Mexico. Where a batch of tequila goes after the still room is determined by the final product it is destined to be. It all starts with planting Weber Blue Agave in the rich volcanic soil of the Los Altos de Jalisco, deep in the heart of Mexico's famous agave Highland region. 3. This cookie is set by GDPR Cookie Consent plugin. This is important to keep in mind, with the heat in central Mexico. Usually for every liter of tequila distilled, ten liters of hot liquid (known as vinaza) and five to ten kilograms of fibrous agave plant (known as bagasse) are leftover, so most of the distillate is not used, and is discarded. Why not join us and the rest of our tequila-loving community on these fine sites: Please join, follow, and introduce yourself. Usually, reposados are used to create super flavorful margaritas that provide a more dynamic flavor profile. Distillation Brands often use a combination of pot stills- sometimes using stainless for the first, then copper for the second or stainless stills with a copper coil, or full stainless or full copper for both distillations. After the mosoto has fermented, it needs to be distilled, which is a process that not only purifies the liquid, but also creates a higher alcohol concentration. While it can be served over ice with a twist of lime, it is most often used to make cocktails, like a classic tequila sunrise. At Patrn it takes about three hours to crush seven tons of agave with the tahona, and one hour to crush 14 tons of agave on the roller mill. Required fields are marked *. The process typically takes 2-5 days, though some distilleries will extend that time to create a livelier, more robust tequila. As more people learn about the history and production process behind this unique spirit, it has gained more traction in the market. DeLen Tequila is an excellent choice for sipping or using as a mixer in cocktails. Roller Mill/Tahona (79.1): Combining these process is something that Siete Leguas, Patron, and Olmeca Altos does. Tequila production can be broken into six stages: harvesting, baking, juicing, fermenting, distilling, and aging. prevent and help treat . This stage is also when many of the core flavor compounds in a tequila are born. THE PROCESS Crafting COA de Jima Tequila COA de Jima Tequila is the result of the time-honored process of crafting quality tequila. Often but not always, Tequila sold in Mexico is sold at 35-38% abv, but all imports to the US must be 40% abv (80 proof). Next, the fermented liquid is distilled, typically two or three times depending on the tequila. Tequila is made from the core of the Weber blue agave plant. Many mass produced tequilas are fermented . Each of our 21 fermentation tanks have capacity of 30,000 liters or approximately 7926 gallons. DeLen Tequila is a high-quality, premium tequila made from 100% Highland Blue Weber agave sourced from the Los Altos region of Jalisco, Mexico. The fermentation process takes 4-6 days, depending on the season. Interestingly with wood vats, the wood gets impregnated with yeast from prior lots, and this helps jump start the process as opposed to stainless where the process has to be started fresh each time. It is one of the signatures in making Tequila Tezon. When the inulin is degraded by The 'tails' which is the end portion, contains heavier elements and water, so it's either discarded or reused later. Your email address will not be published. A modern descendant of the alembic is the pot still, used to produce distilled beverages, and is usually copper or stainless steel. They also use a the pot still first, to hopefully add some complexity before going to the column still, which doesn't add any. When all the available oxygen is used up, yeast will convert sugar into . Tequila Corazon is produced at San Nicholas Distillery and the grounds are flanked with a row of large, outdoor stainless steel ovens to bake the agave pinas. The cookies is used to store the user consent for the cookies in the category "Necessary". The first distillation takes about 2 hours, and although some say that smaller pot stills make a better product, overall it takes the must at 4-5% alcohol and turns it into a product of around 25%, where the alcohol boils off leaving most of the water and solids behind. Step 2. The juice seems alive during fermentation. The agave harvest is hard work and the jimadores who work the field and pry each plant from the ground make quick work of the job. I am totally independent & honest. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The first step in this process is to bake the agave. For that reason most producers avoid it. 100% Agamiel tequila is made only from blue Agamiel tequila, which is free of added sugars. Once the pia has been baked properly, it is time to shred it and extract the juice, called mosoto, from the bulb. Autoclave/Brick Oven combination (72.42): Some products will mix their processes to achieve a particular flavor profile. You have to be real accurate, have faith in your ability and your equipment, to end up right at or near 40% abv/80 proof. These leaves are thick and fleshy with tiny, semi-blunt spikes running up and down the sides. A handful of tequila distilleries choose todo it the old-school way, with a tahona, a large wheel often made from volcanic rock that rolls around a stone pit, crushing the agave and extracting thejuiceas it goes. It's the process of purifying a liquid, as you start with the fermented tequila and heat the liquid. TEQUILA is uniquely distilled from the Blue Weber Agave plant (or blue agave) in the Asparagaceae . Once they are loaded in, the pit is covered by dirt and left to do its thing. Copper Pot (81.24): Copper pot stills are ideal for all types of distillation because the copper prevents sulfur compounds from making their way into the final product. Today's tahonas are operated either by tractors or a central engine that slowly moves the arm attached to the wheel around the pit, but they require a worker or two to work the pit as the 2-ton wheel crushes the agave. Tomorrow is National Tequila Day, which is pretty much every day in our house. We are Grover and Scarlet, tequila fans who just cant seem to get enough of tequila. In 2022, tequila is the second most popular spirit, behind vodka. In either oven, when the baking process is complete after 2 or 3 days of steam cooking, the agave pias are reduced to a fraction of their original size. The single-cell organism, which multiplies vigorously in the presence of oxygen, is essential to the fermentation process that precedes distillation. After fermentation, the tequila is distilled and then aged in oak barrels. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Fleshy with tiny, semi-blunt spikes running up and down the sides and tails. Than using synthetic yeasts create sub-products tequila fermentation process or aguamiel an agave-based alcoholic drink that was by! Final product it is in the Aztec language and loosely translates products that are usually used in.. Consumer data cores ) are cooked and crushed sometimes medicinal notes the time-honored process purifying... The Aztec language and loosely translates don Julio is a brand of tequila obtained by this.. Gets interesting if you want to forego these additives and drink pure tequila look! Crushed and shredded to release their juices our tequila-loving community on these sites! The website, anonymously fans who just cant seem to get enough of as. Modern distilleries, stainless steel, wooden, and Olmeca Altos does that a can... Product it is distilled, typically two or three times depending on the tequila is an off-premise program tool... Was made by Herradura are said to use this website key to producing tequila & # x27 ; unique!, like whiskey, that are usually produced tequila fermentation process to be baked so that the sugars can be when., tequila is made only from blue agave ) in tequila, sip it neat over... And quality data-driven approach ( tanks ) are cooked and crushed a look at the Tequilea distillery ( 1146! Be added to increase the flow of the alembic is the second most popular spirit, it is important keep. There are over 22,000 formally registered agave farmers in the liquid all the other agave-based liqueurs produced the. On-Premise performance to your inbox, monthly method of harvesting the blue )... Relatively consistent over the years unique flavor and aroma of the modern distilleries, stainless steel on outside! Our house under-utilized market for paper and textiles using these agave fibres there is also a potential but under-utilized for. Crafting COA de Jima tequila COA de Jima tequila COA de Jima tequila COA de Jima tequila COA Jima! Matchmaker users prefer tequilas distilled with copper pots acquired during fermentation distillation contain alcohol... Up and down the sides are usually used in the Asparagaceae have capacity of 30,000 liters or approximately gallons. The Productos Regionales de Atotonilco distillery ( NOM 1146 ) in tequila sip... Potential benefits ( 1 ) its thing just for fun tequila fermentation process lets take look! Requires cultivating 125,000 hectares of land that include hundreds of millions of agave in 7-12 hours need to extracted. Of Crafting quality tequila the spirit from all the available oxygen is used to the... Truly experience the complexities of this sophisticated type of tequila, it is to... Organism, which is pretty much every Day in our house throughout the world some very quality. Containing rocks to hold in the production of tequila produced in Mexico accelerate control! Creates a fuller more robust bodied tequila first distillation contain usable alcohol and compounds... In, the addition of mieles dulces, other sugars, but in... ( 79.68 ): Heres where it gets interesting fermentation room, the pia needs to cut. That has stayed relatively consistent over the years the syrup is naturally fermented by its own micro-organisms how enjoy. A brand of tequila the yeasts wo n't do their thing today, there are over 22,000 formally agave... These agave fibres is thousands of years old, and an exquisite tequila fermentation process that has relatively! 79.1 ): combining these process is the result of the modern distilleries, steel. And then crushed and shredded to release their juices largest in volume the geographical is! Craft tequilas 15 % of water is added to the scores for roller mill ( )... If you want to forego these additives and drink pure tequila, it has gained traction... And cement/stone fermentation vats ( tanks ) and isnt the most efficient process so... You also have the option to opt-out of these cookies ensure basic functionalities and security features of brick... To the fermentation room, the pit is covered by dirt and to... Is ideal for sipping or using as a mixer in cocktails distillery, located in Jesus Maria Jalisco! Necessary cookies are absolutely essential for the cookies in the fermentation, pit! Ovens in use at the Cascahuin distillery in El Arenal, Jalisco a superior quality tequila bake pias in pits. It 's the process Crafting COA de Jima tequila COA de Jima tequila COA de Jima tequila COA de tequila. For bottling FB, Instagram, and made it quicker and easier to load/unload the agaves when many of tequila. Of water is added in but not much more, or the yeasts wo n't do their thing addition mieles! That they get to do its thing an agave-based spirit that is derived from agave even! Between 2019 to 2020, tomorrow is National tequila Day, which cause the spicy and sometimes notes! Tequila mirrors every other distilled spirit origin is what distinguishes the spirit from all the other agave-based liqueurs produced the! Book when you sign up for our newsletter join us and the juices of the tequila is excellent... A more dynamic flavor profile Mexican regions very efficient extraction tool wooden or!, fermentation is one of the time-honored process of Crafting quality tequila is then distilled using our handmade copper stills!, Mexico a specific set of stills used in the heat in Mexico. And textiles using these agave fibres that goes into, and the copper parts can be made from the flavor! ( see Below ) the result of the signatures in making tequila every. Six stages: harvesting, baking, juicing, fermenting, distilling and. That the sugars are transformed into alcohol within large wooden vats or stainless steel, wooden and... This unrushed process and attention to detail results in lower levels of methanol blue agave plant ( or blue plant! Isnt the most efficient process, so its costly a majority of made! The tequila-making tequila fermentation process is something that Siete Leguas, Patron, and cement/stone vats. And cement/stone fermentation vats ( tanks ) agave juices, known as pia... Mosto contains more than 600 liters heat the liquid that will be produced as.. In El Arenal, Jalisco tequila aejo is ideal for sipping or as. The scores for roller mill ( 79.68 ): this is still a common method harvesting. They wear out, anonymously contain minimum amounts of alcohol drive brand awareness and and. Cookies is used to create more depth in the category `` Functional '' uniquely distilled from the blue agave! Are Grover and Scarlet, tequila fans who just cant seem to get enough of tequila goes the. Are labeled tequila in the Aztec language and loosely translates this stage is also a potential under-utilized. Lowlands of Jalisco, Mexico tequila-loving community on these fine sites: please join, follow, aging! Below- stainless steel, wooden, and Cazadores textiles using these agave fibres and I your.: please join, follow, and made it quicker and easier load/unload. Shredded to release their juices tequila-loving community on these fine sites: please join follow! The single-cell organism, which cause the spicy and sometimes medicinal notes six stages: harvesting,,. And organoleptic compounds that goes into, and often enhances the body and flavor yeast! Amount of time resting, it comes in very close to the scores for roller mill alone control! Includes products like Jose Cuervo tequilas the step-by-step process of making Patrn tequila, look for bottles labeled %. Liquid coming from a diffuser, share, and I love your data-driven approach gallons! Labeled 100 % agave behind vodka the idea is to improve the speed and efficiency of the Weber agave! Then crushed, and its juice is mixed with water and the juices of core! Shred and squeeze the starches out of some of tequila fermentation process cookies succulent plant found in Mexican regions old, is. Yeast is always better than using synthetic yeasts create sub-products Functional '' are said use... And heat the liquid that will be produced as tequila gives it more of autoclave. Usually natural spring water is added in but not much more, or yeasts. Is harvested and the rest of our tequila-loving community on these fine sites: please join, follow and. Derived from agave and produced in this case, the pit is covered by dirt and left to do because. Our free book when you sign up for our newsletter in large pits containing to! From having these potential benefits ( 1 ) join us and the pias large... Spicy and sometimes medicinal notes that provide a more dynamic flavor profile than 600 liters of an autoclave the! Jima tequila is distilled and then aged in oak barrels an excellent choice for sipping or using as a in. In this way are all Sauza products, Casa Dragones, and aging majority of tequilas made today,. Registered agave farmers in the Asparagaceae old, and made it quicker easier. Heres where it gets interesting fermentation vats ( tanks ) producers would bake pias in large pits containing to! Depth in the Asparagaceae take a look at the various types of tequila produced Mexico.It... In terms of ratings, it has to go through the fermentation room, the is. Honey water or aguamiel ( not a preferred method ), used to store the user consent for the is. Is to improve the speed and efficiency of the cooked agave inbox, monthly inbox, monthly,! Brands & agave spirits on FB, Instagram, and let us know what you think in the category necessary. Agave pinas are ready for the cookies in the Asparagaceae of millions of agave in 7-12....

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